Comments on: Sponsor love – Spirit of Texas Salsa still rocks! http://www.imjosh.com/2009/04/04/spirit-of-texas-salsa-still-rocks/ Blogger, Teacher and Database Administrator writing about technology and more. Wed, 10 Mar 2010 20:52:03 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: Andre http://www.imjosh.com/2009/04/04/spirit-of-texas-salsa-still-rocks/comment-page-1/#comment-95040 Andre Wed, 29 Apr 2009 11:32:10 +0000 http://www.imjosh.com/?p=1175#comment-95040 Hi Josh, I saw your question in another site asking wich cameras had the color accent feature. Since I could not post there, I am doing it here. Another camera that has this feature is the Canon Powershot SX 10 IS. Hope it helps! Take care Andre Hi Josh,

I saw your question in another site asking wich cameras had the color accent feature. Since I could not post there, I am doing it here. Another camera that has this feature is the Canon Powershot SX 10 IS.

Hope it helps!

Take care

Andre

]]> By: Jason Cox http://www.imjosh.com/2009/04/04/spirit-of-texas-salsa-still-rocks/comment-page-1/#comment-94709 Jason Cox Tue, 21 Apr 2009 00:33:16 +0000 http://www.imjosh.com/?p=1175#comment-94709 Here's a good one - Ingredients 1 16-ounce jar salsa 6 cups shredded American cheese (1-1/2 pounds) 1 8-ounce package cream cheese, cut up 2/3 cup beer or milk Tortilla chips Directions 1. In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer. 2. Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings. Here’s a good one –

Ingredients
1 16-ounce jar salsa
6 cups shredded American cheese (1-1/2 pounds)
1 8-ounce package cream cheese, cut up
2/3 cup beer or milk
Tortilla chips
Directions
1. In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.

2. Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.

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