Why I started using Evernote (Again)

Always ready for the next great software application to revolutionize and streamline my life I signed up for Evernote a little more than a year ago as soon as the beta invite landed in my inbox. I wasted no time installing it on my HP tablet alongside OneNote and rushing to lunch with a friend just so I could scan his business card. It was…the coolest software I had seen in quite a while…but it didn’t last. In fact the last thing I put in my notebook until 2 weeks ago was that business card.

Evernote fell to the side primarily because I couldn’t find a good way to work it into my workflow but now that I’ve been writing for WalletPop.com and trying to line up some other writing projects I really felt the need to get back on the elephant (get it? their logo is an elephant! Elephants never forget…Ok Ok.).

Here’s how I had been doing things for the past year. I kept a variety of notes and digital stickies if you will in the following locations; sometimes related sometime not.

• Gmail
• Starred items in Google Reader
• notepad files saved to Dropbox
• notes in Moleskin
• notes tucked into a Moleskin
• drafts in Blogsmith
• del.ico.us links
• snapshots on my smartphone
• several other random places where I’m sure my million dollar idea rests unaccounted for

The fact that I use 3 computers, and a smartphone on a daily basis coupled with trying to write a solid post for WalletPop.com and stay on top of a new directive at my day job aptly named “Big ideas” made this system difficult to use and worse inefficient even if I managed it well. If there’s one thing I learned from Tim Ferriss, doing something well doesn’t make it important, so I set out to find a better way. Read more

Mario Batali on Music to Eat to

Serious Eats has a running feature of interviews and food tips or topics with Mario Batali, and I find them so fascinating. I have embedded his latest video regarding music selection at his restaurant. You also need to see Mario speaking on how to sauce(prepare) Pasta.

Unfortunately the video is not embedding correctly so without further technical adu, Mario Batali on Restaurant Playlists.

These videos aren’t going to make you a gourmet chef, but they are very enjoyable and give some food for thought. Yep I went there.